February 2011
145 posts
i feel like shit.
January 2011
506 posts
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my first day at work!
hey guys!
so if you’ve been following me for a while, you know that i got a job at a cookie store where i generally sell cookies and clean up here and there.
today i had my first day (really orientation and getting to know the place).
some things they taught me was how to package the cookies (into tins, magnums, bags, other gift items), how to work the cash register, basic ingredients in...
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ubiquitousfoodcravings asked: If you find a place in Toronto for the onion flower, let me know cause I'm from there too and I'm craving that thing so bad. I can only get it during the BBQ festivals that come around in the summer.
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chefmac asked: Hey! Ya wanna give me something for my birthday? How about your eyeballs? Well, ok, I’m more interested in borrowing them for a little while for my latest video. You can have them back afterwards. I promise.
Duck l’orange is one of the first gourmet recipes to become popular in the US, but for a while there it stopped being so hip. I’d like to see this recipe pull...
Duck l’orange is one of the first gourmet recipes to become popular in the US, but for a while there it stopped being so hip. I’d like to see this recipe pull...
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vickyssecret asked: and now i realize that you may have been talking about the title of my blog lol, which is latin and translates to a healthy mind in a healthy body...hopefully i've answered your question with one of these haha
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i'm not going to say that i don't care about...
i think that as a person who creates a food blog, the food posted is of course for myself, but also my followers. food, like music is a universal language.
i know i don’t have many followers but i want to thank all of you for following me. it encourages me when i see that you guys reblog pictures and i know that we share a common ground.
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